Saturday, February 9, 2013

Marvelous Muffins

Not much to say, but lots to show. The Europe research group baked a gazillion muffins on Tuesday, using wheat, oats, and rye berries, plus other lovely ingredients like shredded apples and honey.

The whole school smelled spectacular after school and when I went to cover the cooled muffins at 3:45, I was tempted to sample one muffin. I reached deep inside myself, found some self control, and waited like everyone else until lunch on Wednesday.
One of the student bakers has a mentor and she came to lunch that day and helped serve alongside her mentee. It was nice to include an adult from the community in this adventure!

My only complaint about this process is that the research groups are baking and serving with other adults supervising them while I am working with the rest of the class. It's fantastic to have this coordinated support, but I feel like I'm missing a lot of the fun!

 Thanks again to parent and photographer extraordinnaire: Anne. Didn't she get some excellent shots?

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