This Class Cooks!

A Year Cooking Healthy Foods With Fifth and Sixth Graders

Monday, May 27, 2013

The Last Post

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Ummmm...hi there. So you know how you'll resolve to floss your teeth every night and you'll get into a really good habit and stick...
Wednesday, March 13, 2013

How To Eat Fried Plantains

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Last Friday on our field trip the continent study groups bought a bunch of produce that: a) wasn't ripe yet b) required more preparat...
Saturday, March 9, 2013

Friday Farm Fun

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Big day yesterday.* We spent the morning at Bread and Butter Farm in neighboring Shelburne. Farmer-owner Corie took us on a tour of th...
Thursday, March 7, 2013

Around the World Bread

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All this great cooking shared with the school, but we haven't prepared a recipe in class in ages. Today the plan was to bake four loav...
Saturday, March 2, 2013

Cooking with T'eff

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After a lovely winter vacation, we are back in action! This week's group used t'eff flour to make pancakes. Emilyinthekitchen made a...
Saturday, February 16, 2013

A Story Worth Telling

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This week's culinary travels took us to Asia. Five students prepped a dish by sauteeing bok choy and kale, then cooking Japanese rice an...
Thursday, February 14, 2013

Valentine's Day

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Valentine's Day: A chance to show your affection for people by plying them with chocolate. Wonderful and horrifying at the same time. As...
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About Me

Liz
Vermont
I am passionate about cooking healthy foods with local ingredients. Last year I made it my mission to share this passion with my students. This year, I plan to do the same. I teach a multi-age, two year curriculum, so this year it will be all new cooking lessons and all new connections to science and social studies.
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