To my great pleasure, she responded the next day and offered to arrange for my class to get a free subscription to Chop Chop magazine. She is an editor of the magazine and also writes a column about her own children trying out the magazine's recipes.

Our first issue arrived yesterday after school. It's a great one; the feature article is about a school group's visit to the White House garden and kitchens, including profiles of the chefs on staff there.
This morning I made a big deal out of sharing this new gift to our class with my students. They were thrilled to see the magazine! However, today was a busy day, with an all-school educational Solar Fest occupying the whole afternoon. (This event was centered around the solar array that was installed last fall on the school property.) It was wonderfully sunny, but with little time to read our new magazine. But I shared it because I didn't want to wait, I was so excited.
I'm looking forward to seeing which recipes capture the kids interest in the coming weeks. I'll report back...
Thanks again to Chop Chop magazine for this free subscription!
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